Ballet Chelsea’s second 6-week curriculum will run from March 8 – April 24. There will be 1-week spring break from March 29-April 4.
Committed to the health and safety of our families and staff, Ballet Chelsea wants to make every parent and dancer feels confident in their class choices this fall. For this reason, Ballet Chelsea is offering a variety of program options for families to choose from, including online classes, in person classes, or a combination of the two. All remote instruction will be held over Zoom, while in person classes will be offered in our studios.
Ballet Chelsea has added classes to our schedule this session! Included in our programming this session is tap, hip-hop, jazz, conditioning, ballet (for all ages!), point, lyrical, and character!
Our added classes are:
- Pre-Ballet - Tuesdays 11:30-12:00pm with Jean Delwiche
- Ballet 7/8 & Pointe Variation - Tuesdays 4:000-5:15pm with Annie Spellman
- Ballet 6 - Saturdays 9:15-10:30 with Aja Brandmeier
- Ballet 7 - Saturdays 10-11:15 with Caitlin Burke
- Ballet 7 - Saturdays 10-11:15 with Annie Spellman
Ballet Chelsea will begin classes Monday March 8th. Registration is currently open and will close on Saturday, March 14th. Be sure to review the schedule on our website for up-to-date class offerings. Pay particular attention to if the class is virtual or in-person. Classes marked Studio A, B or C will be held at the Ballet Chelsea studios, while classes marked “Virtual” will be held remotely via Zoom.
Additional information about registration, class placement, and more can be found here.
Currently, we are unable to announce plans for the rest of our 2020/21 instructional programming. All decisions will be made in accordance with state and local guidelines.
Ballet Chelsea is committed to the safety and well-being of our families, dancers, and staff. We will continue to follow strict social distancing and safety protocols during all in-person instruction. Please look through our COVID-19 Resources page for more information, available here.
If you have any additional questions please email [email protected].